Quality Control Manager – Food Manufacturing Lebanon, NJ 110 – 120K Overview A growing dairy manufacturing operation is seeking a Quality Control Manager to take ownership of food safety and quality systems from the ground up. This is not a maintenance role — we are looking for someone who has built or significantly structured a QC/QA function , not just managed an existing one. You will lead quality, food safety, and compliance across the plant while establishing the systems, procedures, and standards needed for long-term success. What You’ll Own Build and structure the Quality Control and Food Safety function Develop and implement SOPs, testing procedures, and documentation systems Oversee sanitation programs and plant quality operations Lead and maintain SQF certification (acting as SQF Practitioner) Manage HACCP plans and ensure compliance with all regulatory requirements Oversee lab operations, environmental monitoring, and pathogen programs Establish KPIs, reporting, and quality metrics Prepare the plant for audits, inspections, and certifications Train and lead QC staff What You Bring Food manufacturing experience (required) Experience building or restructuring a QC / QA department Strong knowledge of: HACCP Sanitation GMP FSMA SQF Practitioner experience (or ability to step into the role immediately) Hands-on experience in plant environments Ability to operate both strategically and in the weeds What Makes This Role Different You are not inheriting a polished system — you are building one High ownership and visibility within the operation Direct impact on plant readiness, compliance, and product quality Opportunity to establish long-term structure and standards Email: Baila@maiplacement.com