Food & Menu Coordinator Brooklyn NY Full-Time | In-Office (some flexibility) $65,000 – $75,000 We’re looking for someone to take ownership of menu planning and food coordination for a Organization. This role is hands-on and practical — ideal for someone who understands food, enjoys working with it, and can keep things organized. Responsibilities Plan weekly menus that are practical and family-friendly Coordinate with purchasing to understand product availability Work with a nutrition consultant to keep meals balanced Review samples and participate in tastings to ensure quality Adjust menus based on availability and feedback Requirements (Must-Have) Some experience working with food in any setting (home, catering, food service, school programs, etc.) Strong comfort with meal planning or organizing meals Highly organized and detail-oriented Good communication skills Nice to Have Experience coordinating with vendors or suppliers General understanding of nutrition or balanced meals