**NOW HIRING: LEAD COMMISSARY PRODUCTION CHEF** We are seeking an experienced, organized, and hands-on **Lead Commissary Production Chef** to join our culinary team on **Long Island, New York**. **Responsibilities:** * Lead daily commissary kitchen production * Manage prep schedules and production timelines * Maintain consistency, quality, and portion control * Supervise and train kitchen staff * Monitor inventory and ordering * Maintain a clean, organized, and food-safe kitchen * Ensure strict compliance with all kosher and sanitary standards **Requirements:** * **Kosher kitchen experience is required** * Prior experience in high-volume food production, catering, or commissary operations * Strong leadership and organizational skills * Ability to manage multiple production projects and meet deadlines * Knowledge of food safety, sanitation, and proper storage procedures * Reliable, motivated, and able to work well under pressure **Location:** Long Island, NY **Position:** Full-time **Compensation:** Competitive and based on experience To apply, please send your résumé and a description of your kosher kitchen and production experience.