Overview Deli & Catering Manager Compensation: $80,000–$100,000 Base Salary + Commission Position Overview We are seeking an experienced Deli & Catering Manager to oversee daily deli operations, manage staff, and drive catering sales and customer relationships. The ideal candidate is a people-oriented leader who understands food service operations, can effectively manage a team, and builds strong relationships with catering clients. Key Responsibilities • Manage and supervise deli and catering staff • Oversee daily deli operations to ensure quality, efficiency, and customer satisfaction • Train, mentor, and hold team members accountable • Build and maintain strong relationships with catering customers • Coordinate catering orders and ensure timely, accurate execution • Monitor inventory, food quality, and operational standards • Work closely with ownership to drive sales and grow the catering business • Ensure compliance with food safety and sanitation standards Qualifications • Previous experience managing employees in a deli, restaurant, catering, or food service environment • Strong understanding of food preparation and food service operations • Proven leadership and team management skills • Friendly, outgoing personality with excellent customer service abilities • Ability to build relationships and represent the company professionally • Organized, proactive, and results-driven Compensation • $80,000–$100,000 Base Salary • Commission Opportunities • Growth Potential